Artichoke Frittata Recipe
Make Artichoke Frittata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Eggs
Cheese
Seasoning
Method
Preparation
- 1
Prep the Vegetables
Drain and rinse the artichoke hearts if using canned, or thaw if using frozen. Chop them into smaller pieces. Rinse the spinach thoroughly and roughly chop. Finely chop the onion and mince the garlic.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant. Stir in the artichoke hearts and spinach, cooking until the spinach wilts, about 3 minutes. Season with salt and black pepper.
- 3
Mix the Eggs
In a large bowl, whisk together the eggs and milk until well combined. Add the crumbled feta cheese and mix gently.
- 4
- 5
Finish the Frittata
Preheat your oven broiler. Once the edges are set, transfer the skillet to the broiler and cook for an additional 3-5 minutes, or until the top is set and lightly golden. Keep an eye on it to prevent burning.
Serving
- 6
Serve
Remove the frittata from the oven and let it cool for a few minutes. Slice into wedges and serve warm or at room temperature.
