Jul 14 2026
RestaurantsDante NYCAperol Spritz "on Tap" Recipe

Aperol Spritz "on Tap" Recipe

Inspired by Dante NYC
Time15m
Serves4

aperol. s.pellegrino. prosecco

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare Your Glassware

    Select a large wine glass or a highball glass for serving the Aperol Spritz. Ensure the glasses are clean and ready for use.

  2. 2

    Add Ice

    Fill each glass with ice cubes, about halfway up the glass, to keep the drink chilled.

  3. 3

    Mix the Ingredients

    In a large pitcher, combine 200 ml of Aperol, 600 ml of Prosecco, and 200 ml of S.Pellegrino Sparkling Water. Stir gently to mix the ingredients without losing carbonation.

  4. 4

    Pour into Glasses

    Carefully pour the mixed Aperol Spritz into the prepared glasses over the ice, filling each glass to about 3/4 full.

  5. 5

    Garnish

    Add an orange slice to each glass for garnish. This enhances the drink's appearance and flavor.

  6. 6

    Serve

    Serve the Aperol Spritz immediately with a straw or a stirrer, if desired. Enjoy your refreshing cocktail!

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