Amalfi Limonata Recipe
bombay sapphire premier cru. limoncello. lemon curd. lemon juice. sanpellegrino limonata soda
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: Bombay Sapphire Premier Cru, Limoncello, lemon curd, fresh lemon juice, and Sanpellegrino Limonata soda.
- 2
Mix Base Ingredients
In a cocktail shaker, combine 2 oz of Bombay Sapphire Premier Cru, 1 oz of Limoncello, 1 tbsp of lemon curd, and 0.5 oz of fresh lemon juice.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until the mixture is well chilled.
- 4
Strain and Serve
Strain the mixture into a highball glass filled with ice.
- 5
Top with Soda
Pour 3 oz of Sanpellegrino Limonata soda over the strained mixture in the glass.
Garnishing
- 6
Add Garnish
Garnish the drink with a lemon wheel slice and fresh mint leaves for added flavor and presentation.
- 7
Serve
Serve immediately and enjoy your refreshing Amalfi Limonata!





