Homemade Mango Lassi Recipe
Make Homemade Mango Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mango and Dairy Base
Method
Preparation
Peel and pit ripe mangoes. Cut the flesh into chunks until you have about 2 cups of mango flesh. Chill in the fridge for 10 minutes if possible.
Measure out all other ingredients: plain yogurt, cold milk, granulated sugar, ground cardamom, and ice cubes.
Blending
Blend base
In a blender, combine the mango flesh, yogurt, milk, granulated sugar, and ground cardamom. Blend on high for 30-45 seconds until smooth and creamy.
Finish and Serve
Add ice and chill
Add the ice cubes to the blender and blend again until the mixture is smooth and chilled. If you prefer a thinner consistency, add a splash more milk.
Taste the lassi and adjust sweetness if needed. Pour into chilled glasses and serve immediately. Optional garnish: a pinch of cardamom or a mint leaf.
