Homemade Mango Lassi Recipe
Make Homemade Mango Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mango and Dairy Base
Method
Preparation
- 1
Peel and pit ripe mangoes. Cut the flesh into chunks until you have about 2 cups of mango flesh. Chill in the fridge for 10 minutes if possible.
- 2
Measure out all other ingredients: plain yogurt, cold milk, granulated sugar, ground cardamom, and ice cubes.
Blending
- 3
Blend base
In a blender, combine the mango flesh, yogurt, milk, granulated sugar, and ground cardamom. Blend on high for 30-45 seconds until smooth and creamy.
Finish and Serve
- 4
Add ice and chill
Add the ice cubes to the blender and blend again until the mixture is smooth and chilled. If you prefer a thinner consistency, add a splash more milk.
- 5
Taste the lassi and adjust sweetness if needed. Pour into chilled glasses and serve immediately. Optional garnish: a pinch of cardamom or a mint leaf.
