Trumer Pilsner, Trumer (berkeley) 6 Recipe
Recipe information
Make Trumer Pilsner, Trumer (berkeley) 6 in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Beer batter and slaw components
Crispy beer-battered fish with lemon dill slaw
1. Make the slaw
In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt (for slaw), and pepper until smooth. Stir in the chopped dill. Add shredded green cabbage and carrots, toss to coat. Refrigerate 15 minutes to let flavors meld.
2. Prepare the beer batter
In a large bowl, whisk together flour, cornstarch, salt (for batter), black pepper, garlic powder, and paprika. Gradually whisk in Trumer Pilsner until you have a smooth, slightly thick batter. Whisk in the egg until fully incorporated. Let batter rest 10 minutes.
3. Prep the fish
Pat the fish fillets dry with paper towels and season lightly with salt and pepper.
4. Heat the oil
Pour the frying oil into a deep skillet or Dutch oven and heat to 350-375°F (175-190°C). Ensure there is enough oil for frying in batches without crowding the pan.
5. Fry the fish
Dip each fish fillet into the beer batter, letting excess drip off. Fry in batches until golden and crisp, about 3-4 minutes per side. Remove to a rack or paper towels to drain.
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