Side Salad Recipe
Make Side Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Prepare Salad Base
- 1
Wash and Dry Greens
In a large salad bowl, rinse the mixed greens under cold water. Use a salad spinner to dry them thoroughly.
- 2
Chop Vegetables
Halve the cherry tomatoes and place them in the bowl. Peel and slice the cucumber into thin rounds, then add to the bowl. Finely slice the red onion and add it to the salad.
Prepare Dressing
- 3
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined.
- 4
Season the Dressing
Add salt and black pepper to the dressing to taste. Adjust the seasoning as desired.
Assemble Salad
- 5
Combine Salad and Dressing
Pour the dressing over the salad base in the large bowl. Toss gently to ensure all ingredients are coated.
- 6
Add Toppings
Crumble the feta cheese over the top of the salad. Roughly chop the walnuts and sprinkle them on top. Slice the avocado and arrange it on the salad.
