Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Chili
Toppings
Method
Fries Preparation
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the frozen French fries on a baking sheet and drizzle with vegetable oil. Toss to coat evenly.
Cook the Fries
Bake the fries in the preheated oven for 25-30 minutes or until they are golden brown and crispy, flipping halfway through.
Chili Preparation
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Combine Other Ingredients
Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
Assembly
Layer the Fries
Once the fries are cooked, remove them from the oven and place them on a serving platter.
Add Chili and Cheese
Spoon the chili mixture over the fries, then top with shredded cheddar cheese.
Garnish and Serve
Add dollops of sour cream, sprinkle with sliced green onions, and jalapeños to taste. Serve immediately.
