Chocolate Chip Cookie Dough Blizzard® Treat Recipe

Inspired by Dairy Queen Grill & Chill

Time1h

Serves4

Calling all cookie dough lovers! This one’s for you.

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Ingredients

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Ice Cream Base

4 cups Vanilla ice cream

1 cup Milk

Cookie Dough

1 cup Unsalted butter, softened

1 cup granulated sugar

1 cup Brown sugar

1 tsp Watkins vanilla extract

2 cups 00 bread flour

1 tsp Celtic sea salt

1 1/2 cups Chocolate chips

Topping

1/2 cup Chocolate syrup

1 to taste Whipped cream

Method

Prepare Cookie Dough

Cream the Butters and Sugars

In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Add Vanilla and Dry Ingredients

Mix in the vanilla extract. Then, gradually add the all-purpose flour and salt, mixing until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.

Chill the Dough

Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes to firm up.

Prepare Ice Cream Base

Blend Ice Cream and Milk

In a blender or mixing bowl, combine the vanilla ice cream and milk. Blend until smooth and creamy.

Combine and Serve

Mix Cookie Dough into Ice Cream

Remove the chilled cookie dough from the refrigerator and break it into small pieces. Add the cookie dough pieces to the blended ice cream and gently fold until evenly distributed.

Drizzle with Chocolate Syrup

Scoop the mixture into serving bowls or cups, and drizzle with chocolate syrup.

Top with Whipped Cream

Finish with a dollop of whipped cream on top. Serve immediately and enjoy!