Chicken Strip Basket Recipe
Make Chicken Strip Basket Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Strips
Serving Suggestions
Method
Preparation of Chicken Strips
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
Coat the Chicken
Dredge each chicken strip in flour, then dip into the egg mixture, and finally coat with the seasoned bread crumbs. Ensure each strip is evenly coated.
Frying the Chicken Strips
Heat the Oil
In a large pot or deep fryer, heat cooking oil to 350°F (175°C).
Fry the Chicken Strips
Carefully place the breaded chicken strips into the hot oil, cooking in batches to avoid overcrowding. Fry for 4-6 minutes or until golden brown and cooked through.
Drain and Rest
Using a slotted spoon, remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
Prepare the Fries
While the chicken is frying, cook the French fries according to package instructions, or prepare homemade fries.
Serve the Dish
Arrange the chicken strips in a basket alongside French fries and coleslaw. Serve with your choice of dipping sauces.
