Zohan Recipe
smashed avocado, crushed crispy garbanzos, olives, grape tomatoes and feta cheese served on multigrain toast
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Ingredients
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Avocado Mixture
Crispy Garbanzos
Topping Mixture
Toast Base
Method
Prepare the Avocado Mixture
- 1
- 2
Season the Avocado
Add lime juice, salt, and black pepper to the mashed avocado. Mix well to combine.
Crispy Garbanzos
- 3
Prepare Garbanzo Beans
Drain and rinse the canned garbanzo beans under cold water. Pat them dry with a paper towel.
- 4
Season and Roast
Toss the garbanzo beans with olive oil, paprika, garlic powder, and salt. Spread them on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until crispy, shaking the pan halfway through.
Prepare Toppings
- 5
Chop Toppings
Slice the black olives and grape tomatoes in half. Set aside.
Toast the Bread
- 6
Toast Multigrain Bread
Toast the multigrain bread slices in a toaster or on a hot skillet until golden brown.
Assemble the Zohan
- 7
Layer Ingredients
Spread a generous amount of the avocado mixture on each slice of toasted multigrain bread. Top with crispy garbanzos, chopped olives, halved grape tomatoes, and crumbled feta cheese.
- 8
Serve
Serve immediately and enjoy your delicious Zohan!