ORIGEN RAIZ ARROQUENO MEZCAL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A unique combination of breakfast and dinner favorites.

In a mixing bowl, whisk together the large eggs and milk until well combined. Season with salt and black pepper to taste.

Prepare the Egg Mixture

In a non-stick skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes.

Cook the Spinach

Pour the whisked egg mixture over the sautéed spinach in the skillet. Cook until the eggs are set, gently stirring occasionally.

Add Egg Mixture

Once the eggs are nearly done, sprinkle the shredded cheddar cheese over the top and cover the skillet until the cheese melts.

Add Cheese

Season the chicken breasts with salt and black pepper. Heat olive oil in a separate skillet over medium-high heat.

Prepare the Chicken

Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.

Cook the Chicken

Once the chicken is cooked, add minced garlic, sliced bell pepper, and zucchini to the skillet. Stir-fry for about 5 minutes.

Add Vegetables

Drizzle the soy sauce over the chicken and vegetables, stirring well to combine. Cook for another 2 minutes.

Add Soy Sauce

Serve the scrambled egg mixture on one side of the plate and the chicken and vegetables on the other side.

Plate the Dish

Top the dish with chopped fresh parsley and a dollop of sour cream for added flavor.

Add Garnish

large eggs

milk

cheddar cheese, shredded

fresh spinach, chopped

olive oil

chicken breast, boneless and skinless

garlic, minced

bell pepper, sliced

zucchini, sliced

soy sauce

black pepper

salt

fresh parsley, chopped

sour cream