Brinner Special Recipe
Recipe information
Make Brinner Special in just 30m. A delightful combination of breakfast and dinner favorites.
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Ingredients
For the Pancakes
For the Scrambled Eggs
For the Bacon
For the Toppings
Pancakes
1. Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
2. Mix Wet Ingredients
In another bowl, beat together the milk, eggs, melted butter, and vanilla extract until well combined.
3. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
4. Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown, about another 2 minutes.
5. Keep Warm
Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining pancakes.
Scrambled Eggs
6. Whisk Ingredients
In a bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
7. Cook the Eggs
In a non-stick skillet, heat the butter over medium heat until melted. Pour the egg mixture into the skillet and allow to set for a few seconds before gently stirring with a spatula.
8. Scramble
Continue to cook, stirring gently, until the eggs are just set but still slightly soft. Remove from heat.
Bacon
9. Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, turning occasionally for even cooking. Once cooked, transfer to a paper towel-lined plate to drain excess fat.
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