Cap'n Cluck Recipe
Daily plate scrambled eggs on top of our Chef's Famous Cap'N Crunch French Sriracha honey choice of toast.
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Ingredients
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Scrambled Eggs
Cap'N Crunch French Sriracha Honey
Toast
Method
Scrambled Eggs Preparation
- 1
Whisk the Eggs
In a mixing bowl, crack the 4 large eggs and add 2 tbsp of milk, 1 tsp of salt, and 1 tsp of black pepper. Whisk together until fully blended.
- 2
Cook the Eggs
In a non-stick skillet, melt 1 tbsp of butter over medium heat. Once melted, pour in the egg mixture. Gently stir with a spatula until the eggs are cooked to your desired consistency. Remove from heat.
Cap'N Crunch French Sriracha Honey Preparation
- 3
Prepare the Crunch Mixture
In a bowl, mix 1 cup of Cap'N Crunch cereal with 1 tbsp of Sriracha sauce and 2 tbsp of honey. Stir until the cereal is evenly coated with the sauce and honey.
Toast Preparation
- 4