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Ingredients
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Burger Ingredients
Fries Ingredients
Milkshake Ingredients
Method
Burger Directions
- 1
Prepare the Patties
In a mixing bowl, combine ground beef, salt, and black pepper. Mix well and shape into four equal patties.
- 2
- 3
- 4
Assemble the Burgers
On the bottom half of each toasted bun, add lettuce, a slice of tomato, a cooked patty with melted cheese, onion slices, and pickles. Top with the other half of the bun.
Fries Directions
- 5
Prepare the Potatoes
Peel and cut the potatoes into thin strips to make fries.
- 6
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
- 8
Season the Fries
While the fries are still hot, sprinkle with salt to taste.