Two Egg Sandwich Recipe
pick your bread | choose side | add cheese (+$1 ea) | add protein (+$2.5 ea)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Eggs
Cheese (optional)
Protein (optional)
Condiments
Method
Preparation
- 1
Choose Your Bread
Select your preferred type of bread from sourdough, whole wheat, or rye. Lay out 2 slices on a clean surface.
- 2
Cook the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack 2 eggs into the skillet, season with salt and pepper, and cook them sunny-side up or to your desired doneness.
- 3
Cook Optional Proteins
If you are adding protein like bacon or turkey sausage, cook them according to package instructions in a separate pan until crispy or heated through.
- 4
Add Cheese
During the last minute of cooking the eggs, place a slice of cheese on top of each egg to melt.
Assembly
- 5
- 6
Serve
Cut the sandwich in half if desired, and serve immediately with your choice of side, such as fruit or a small salad.