Turkey Sausage Recipe
Make Turkey Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Other
Method
Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the ground turkey and pork fat (if using). Using your hands or a spatula, mix thoroughly until the meats are well combined.
- 2
Add Spices
Sprinkle the salt, black pepper, paprika, garlic powder, onion powder, red pepper flakes, sage, and thyme over the meat mixture. Add the olive oil and apple cider vinegar. Mix until all ingredients are evenly distributed throughout the meat.
Cooking
- 3
Shape the Sausage
Form the mixture into sausage patties or links, depending on your preference. You can make them small or large, but ensure they are uniform in size for even cooking.
- 4
- 5
Serve
Once cooked, remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy them on a breakfast plate, in a sandwich, or as part of a larger meal.