Three Egg Breakfast Bowl Recipe

Prepare your base by cooking quinoa or brown rice according to package instructions, or wash and dry mixed greens if using as a base.

If adding proteins like bacon or chicken, cook them beforehand. For bacon, cook until crispy, and for chicken, grill or sauté until fully cooked. Scramble the eggs in a separate pan.

In a skillet, heat olive oil over medium heat. Add chopped spinach, diced bell peppers, and halved cherry tomatoes. Sauté for about 3-5 minutes until just tender.

Assemble Your Bowl

In a bowl, start with your chosen base. Layer on scrambled eggs, your choice of cheese, cooked protein, and sautéed vegetables. Season with salt and black pepper to taste.