Jul 14 2026
Restaurants›Daily Eats›The Millenial Recipe

The Millenial Recipe

Inspired by Daily Eats
Time20m
Serves4

smashed avocado, arugula in white balsamic vinaigrette, fresh cracked pepper, red chili flake, Parmesan & fresh lime served on multigrain toast

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Avocado Mixture

Salad

Toast

Method

Avocado Mixture

  1. 1

    Prepare the Avocado

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

  2. 2

    Mash the Avocado

    Using a fork, mash the avocado until it reaches your desired level of creaminess.

  3. 3

    Add Lime Juice and Season

    Add fresh lime juice, fresh cracked pepper, red chili flake, and Parmesan cheese to the mashed avocado. Mix until combined.

Salad

  1. 4

    Mix the Salad

    In a separate bowl, combine arugula, white balsamic vinegar, olive oil, and a pinch of salt. Toss gently to coat the arugula evenly.

Toast

  1. 5

    Toast the Bread

    Toast the multigrain bread slices in a toaster or on a skillet until golden brown and crispy.

Assembly

  1. 6

    Assemble the Dish

    Spread the smashed avocado mixture generously on each slice of toasted multigrain bread. Top with the arugula salad.

  2. 7

    Serve

    Serve immediately with extra lime wedges on the side if desired.

More from Daily Eats