The G.o.a.t. Recipe

Inspired by Daily Eats

Time20m

Serves2

goat cheese, sautéed spinach; topped with smashed avocado

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Ingredients

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1
Sauté the Spinach
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 minced garlic cloves and sauté for about 30 seconds until fragrant.
2
Add Spinach
Add 200 grams of fresh spinach to the skillet. Cook, stirring occasionally, until the spinach is wilted and tender, about 3-4 minutes. Remove from heat and set aside.

3
Mash the Avocado
While the spinach is cooking, cut 2 ripe avocados in half, remove the pits, and scoop the flesh into a bowl.
4
Season the Avocado
Add 1 tablespoon of lime juice, 1 teaspoon of salt, and black pepper to taste to the avocado. Mash with a fork until you reach your desired consistency.

5
Combine Ingredients
On a serving plate, place the sautéed spinach in the center. Crumble 200 grams of goat cheese evenly over the spinach.
6
Top with Avocado
Spoon the smashed avocado on top of the goat cheese. Serve immediately and enjoy!