The Brecky Recipe

Time25m

Serves1

two over medium eggs, slices of crisp bacon, fried jalapeño slices and melted Gouda cheese, served on choice of sourdough or brioche

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Ingredients

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1
Cook the Eggs
In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet. Season with salt and black pepper. Cook until the whites are set but the yolks are still runny, about 3-4 minutes. Flip the eggs gently and cook for an additional 1-2 minutes to achieve an over-medium doneness.

2
Cook the Bacon
In the same skillet used for the eggs, add the bacon strips. Cook over medium heat until crispy, about 4-5 minutes per side. Remove and place on a paper towel to drain excess grease.

3
Fry the Jalapeños
In the same skillet, add olive oil and heat over medium-high heat. Add the jalapeño slices and fry until they are golden and slightly crispy, about 3-4 minutes. Remove and set aside.

4
Assemble the Brecky
Toast the sourdough bread slices until golden brown. On one slice, layer the crispy bacon, followed by the fried jalapeños, and then top with the over-medium eggs. Place the Gouda cheese slices on top and let them melt slightly from the heat of the eggs. Top with the second slice of toasted bread. Serve immediately.