Jul 14 2026
Restaurants›Daily Eats›Thai Peanut Recipe

Thai Peanut Recipe

Inspired by Daily Eats
Time40m
Serves4

grilled chicken, broccoli, shredded carrot & scallion with spicy Thai peanut sauce & crushed peanuts

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Ingredients

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Grilled Chicken

Vegetables

Thai Peanut Sauce

Garnish

Method

Grilling the Chicken

  1. 1

    Prepare the Chicken

    Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper.

  2. 2

    Grill the Chicken

    Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.

Cooking the Vegetables

  1. 3

    Steam the Broccoli

    In a steamer basket over boiling water, steam the broccoli florets for about 5-7 minutes until bright green and tender.

  2. 4

    Prepare the Carrots and Scallions

    While the broccoli is steaming, prepare the shredded carrots and chop the scallions. Set aside.

Making the Thai Peanut Sauce

  1. 5

    Mix the Sauce Ingredients

    In a medium bowl, combine the peanut butter, soy sauce, honey, lime juice, sriracha sauce, and water. Whisk until smooth and well combined.

Assembling the Dish

  1. 6

    Combine All Ingredients

    In a large serving bowl, combine sliced grilled chicken, steamed broccoli, shredded carrots, and chopped scallions.

  2. 7

    Add the Sauce

    Pour the Thai peanut sauce over the chicken and vegetables. Toss until everything is well coated with the sauce.

  3. 8

    Garnish and Serve

    Top the dish with crushed peanuts and fresh cilantro. Serve immediately and enjoy!

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