Tater Hater Recipe

Time30m

Serves4

choice of tots, fries or homies with bacon, diced tomato & red onion, jalapeno, scallions, cheddar cheese and DE cheese sauce

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, chop into small pieces.
2
Prepare the Vegetables
Dice the tomatoes, red onion, and jalapeno. Thinly slice the scallions, separating the green tops from the white parts.
3
Cook the Tater Tots
Prepare the tater tots according to the package instructions, either by baking or frying until golden and crispy.

4
Layering the Ingredients
In a large serving dish, place the cooked tater tots as the base. Sprinkle the crispy bacon, diced tomatoes, red onion, jalapeno, and white parts of the scallions on top.
5
Add Cheese
Grate the cheddar cheese and sprinkle it generously over the layered ingredients.
6
Drizzle the Cheese Sauce
Finally, drizzle the DE cheese sauce over the top of the dish to add creaminess and flavor.