Tampa Local Cold Brew Recipe
Make Tampa Local Cold Brew Recipe in just 24m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Flavoring Ingredients
Method
Brewing the Cold Brew
- 1
Combine Coffee and Water
In a large pitcher or container, combine 1 cup of coarse ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep the Coffee
Cover the pitcher with a lid or plastic wrap and let it steep in the refrigerator for 12 to 24 hours, depending on your desired strength.
- 3
Strain the Brew
After steeping, strain the coffee through a fine mesh strainer or a coffee filter into a clean pitcher to remove the coffee grounds.
Flavoring the Cold Brew
- 4
Add Flavoring
To the strained cold brew, add 1 tsp of vanilla extract and 2 tbs of simple syrup. Stir well to combine.
- 5