Jul 14 2026
Restaurants›Daily Eats›Solo (1 Pc) French Toast Or Gluten Free Pancake Recipe

Solo (1 Pc) French Toast Or Gluten Free Pancake Recipe

Inspired by Daily Eats
Time30m
Serves1

Make Solo (1 Pc) French Toast Or Gluten Free Pancake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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French Toast Ingredients

Gluten-Free Pancake Ingredients

Method

French Toast Directions

  1. 1

    Prepare the Egg Mixture

    In a shallow bowl, whisk together the egg, milk, vanilla extract, and cinnamon until well combined.

  2. 2

    Soak the Bread

    Dip the slice of bread into the egg mixture, ensuring both sides are well-coated. Allow it to soak for a few moments to absorb the mixture.

  3. 3

    Cook the French Toast

    Heat a skillet over medium heat and add the butter. Once melted, add the soaked bread slice and cook until golden brown on both sides, about 2-3 minutes per side.

  4. 4

    Serve

    Transfer the French toast to a plate, drizzle with maple syrup, and sprinkle powdered sugar on top as desired.

Gluten-Free Pancake Directions

  1. 5

    Mix Dry Ingredients

    In a mixing bowl, combine the gluten-free flour blend, baking powder, sugar, and a pinch of salt. Stir until evenly mixed.

  2. 6

    Combine Wet Ingredients

    In another bowl, whisk together the milk, egg, and melted butter until smooth.

  3. 7

    Combine Wet and Dry

    Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

  4. 8

    Cook the Pancake

    Heat a skillet over medium heat and lightly grease it with butter. Pour the batter onto the skillet, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.

  5. 9

    Serve

    Serve the pancake warm with maple syrup drizzled on top.

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