Jul 14 2026
Restaurants›Daily Eats›Short Stack (2 Pcs) Of French Toast Or Gluten Free Pancakes Recipe

Short Stack (2 Pcs) Of French Toast Or Gluten Free Pancakes Recipe

Inspired by Daily Eats
Time30m
Serves2

Make Short Stack (2 Pcs) Of French Toast Or Gluten Free Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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French Toast Ingredients

Gluten Free Pancake Ingredients

Method

French Toast Directions

  1. 1

    Prepare the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

  2. 2

    Soak the Bread

    Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds on each side until fully coated.

  3. 3

    Cook the French Toast

    In a skillet over medium heat, add butter. Once melted, place the soaked bread slices in the skillet and cook for about 3-4 minutes per side, or until golden brown.

  4. 4

    Serve

    Remove the French toast from the skillet, plate, and drizzle with maple syrup. Dust with powdered sugar if desired.

Gluten Free Pancake Directions

  1. 5

    Mix Dry Ingredients

    In a mixing bowl, combine the gluten-free flour, baking powder, salt, and sugar. Whisk together until well incorporated.

  2. 6

    Combine Wet Ingredients

    In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

  3. 7

    Combine Mixtures

    Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix; some lumps are okay.

  4. 8

    Cook Pancakes

    Heat a skillet over medium heat and lightly grease it with butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2-3 minutes until golden brown.

  5. 9

    Serve

    Stack the pancakes on a plate, drizzle with maple syrup, and top with fresh berries if desired.

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