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Ingredients
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Fruits
Liquids
Sweeteners & Flavorings
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly. Slice the oranges and lemons into thin rounds. Cut the lime into wedges. If using peaches or apples, slice them thinly.
- 2
Combine Fruits
In a large pitcher, combine the sliced oranges, lemons, limes, berries, and peaches or apples. Stir gently to mix.
Mixing
- 3
Add the Liquids
Pour in the bottle of red or white wine followed by the orange juice and soda water (or lemon-lime soda) into the pitcher with the fruits.
- 4
Sweeten the Sangria
Add the granulated sugar and stir until it is dissolved. Taste and adjust sweetness if necessary.
- 5
Add Flavor
Drop in the cinnamon stick for added flavor. This will infuse the sangria beautifully.
Chilling
- 6
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld together.
Serving
- 7
Serve the Sangria
Serve in glasses filled with ice, and garnish with additional fruit slices if desired. Enjoy your refreshing sangria!