Jul 14 2026
Restaurants›Daily Eats›Ranch-o-dilla Recipe

Ranch-o-dilla Recipe

Inspired by Daily Eats
Time30m
Serves4

crispy chicken, chopped bacon, shredded cheddar cheese, diced tomato & red onion, pressed in a grilled flour tortilla and served with ranch dressing for dippin'

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Ingredients

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Main Ingredients

For Serving

Method

Preparation of Ingredients

  1. 1

    Prepare the Chicken

    If you are using frozen crispy chicken strips, follow the package instructions to cook them until golden and crispy. Allow to cool slightly, then chop into bite-sized pieces.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and drain on paper towels to remove excess grease.

  3. 3

    Prepare Fresh Ingredients

    Dice the tomatoes and red onion into small pieces, placing them in separate bowls for easy assembly.

Assembling the Ranch-O-Dilla

  1. 4

    Layer the Ingredients

    On one half of each flour tortilla, layer the crispy chicken, chopped bacon, shredded cheddar cheese, diced tomato, and diced red onion.

  2. 5

    Fold the Tortilla

    Carefully fold the tortilla over to create a half-moon shape, ensuring the ingredients are enclosed.

Grilling

  1. 6

    Heat the Grill

    Preheat a grill or skillet over medium heat. Lightly grease the surface if necessary.

  2. 7

    Grill the Ranch-O-Dillas

    Place the folded tortillas on the grill or skillet. Cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

Serving

  1. 8

    Cut and Serve

    Remove the Ranch-O-Dillas from the grill and let them cool for a minute. Cut each Ranch-O-Dilla into wedges and serve with ranch dressing for dipping.

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