Pork Sausage Recipe
Make Pork Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Optional Ingredients
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground pork and pork fat until well blended.
- 2
Add Spices
Add salt, black pepper, paprika, garlic powder, onion powder, crushed red pepper flakes, sage, and thyme to the meat mixture. Mix thoroughly to ensure even distribution of spices.
- 3
Incorporate Optional Ingredients
If using, add maple syrup and apple cider vinegar to the mixture and mix well to combine.
Cooking
- 4
Shape Sausages
Take a handful of the mixture and shape it into patties or links, depending on your preference.
- 5
Cook the Sausages
Heat a skillet over medium heat and add a little oil if necessary. Cook the sausage patties or links for about 4-5 minutes on each side or until they are browned and cooked through.
- 6
Serve
Remove from heat and serve warm. Enjoy your homemade pork sausage as a breakfast item or in your favorite dish!