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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook the Pancakes
Using a 1/4 cup measuring cup, pour the batter onto the hot skillet. Cook until bubbles form on the surface, approximately 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
Serving
- 6
Serve
Serve the pancakes warm, topped with a pat of butter and drizzled with maple syrup to taste.