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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it's ready for baking.
- 2
Mix Dry Ingredients
In a large bowl, combine whole wheat flour, oats, cornmeal, baking powder, salt, and brown sugar. Whisk together until well combined.
- 3
Combining Ingredients
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
Baking
- 5
Prepare Baking Dish
Grease a baking dish or line it with parchment paper. Pour the batter into the prepared dish.
- 6
Bake
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 7
Serve with Butter
Once baked, let the multigrain dish cool for a few minutes. Cut into squares and serve warm with a pat of butter on top.