Mexi Recipe

Inspired by Daily Eats

Time20m

Serves4

smashed avocado, diced tomato, cilantro, serrano pepper & fresh lime served on multigrain toast

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Ingredients

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1
Scoop Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash Avocados
Using a fork or potato masher, smash the avocado to your desired consistency.
3
Add Lime Juice
Pour in the lime juice and mix well to combine, which will also help prevent the avocado from browning.
4
Chop Serrano Pepper
Finely chop the serrano pepper (remove seeds for less heat if desired) and add to the avocado mixture.
5
Chop Cilantro
Chop the fresh cilantro and add to the avocado mixture along with the salt. Mix everything together until well combined.

6
Toast Multigrain Bread
Toast the multigrain bread slices in a toaster or under a broiler until golden brown and crispy.

7
Spread Avocado Mixture
Evenly spread the smashed avocado mixture over the toasted multigrain bread slices.
8
Top with Diced Tomatoes
Sprinkle the diced tomatoes generously over the avocado spread on each slice.