Meaty Bowl Recipe

Inspired by Daily Eats

Time20m

Serves4

scrambled eggs & cheddar cheese with your choice of ham, pork sausage, turkey sausage, or chopped bacon

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Meat
Choose your preferred meat option (ham, pork sausage, turkey sausage, or chopped bacon). If using sausage, remove the casing and crumble it into small pieces. If using bacon, chop it into bite-sized pieces.
2
Grate the Cheese
Grate the cheddar cheese if not pre-grated. Set aside.
3
Crack the Eggs
Crack the eggs into a mixing bowl and whisk them until well combined. Add salt and black pepper to taste.

4
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add the chosen meat and cook until browned and fully cooked (about 5-7 minutes for sausage or bacon, 3-4 minutes for ham). Remove the meat from the skillet and set aside.
5
Scramble the Eggs
In the same skillet, pour in the whisked eggs. Cook over medium heat, stirring frequently, until the eggs are just set but still soft (about 3-4 minutes).
6
Combine Ingredients
Once the eggs are scrambled, add the cooked meat back to the skillet and mix in the grated cheddar cheese. Stir until the cheese melts and everything is well combined.

7
Serve the Meaty Bowl
Spoon the meaty mixture into bowls and serve hot. Enjoy your delicious meaty bowl!