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Ingredients
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Matcha Mixture
Latte Base
Method
Matcha Mixture Preparation
- 1
Prepare the Matcha
In a small bowl, add 2 tsp of matcha powder and 2 tbsp of hot water. Whisk together using a bamboo whisk or a frother until the matcha is fully dissolved and has a frothy consistency.
- 2
Add Agave Syrup
Stir in 1 tbsp of agave syrup into the matcha mixture, ensuring it is well incorporated and sweetened to your taste.
Latte Assembly
- 3
Prepare the Glass
In a tall glass, add 1 cup of ice cubes, filling the glass to your desired level.
- 4
- 5
Combine Matcha and Milk
Slowly pour the prepared matcha mixture over the oat milk. You can gently stir to combine or leave it layered for presentation.