Grilled Ham Recipe

Inspired by Daily Eats

Time45m

Serves2

Make Grilled Ham Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together the olive oil, garlic powder, black pepper, honey, and Dijon mustard until well combined.
2
Marinate the Ham
Rub the marinade all over the ham steak, ensuring it is evenly coated. Let it marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for enhanced flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are glowing red and covered with ash.
4
Grill the Ham
Place the marinated ham steak on the grill. Cook for about 5-7 minutes on one side. Flip the ham steak and grill for an additional 5-7 minutes, or until it reaches an internal temperature of 145°F (63°C).
5
Rest the Ham
Once cooked, remove the ham from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

6
Plate and Garnish
Slice the ham steak and serve it on a plate. Garnish with fresh parsley and serve with lemon wedges on the side if desired.