Fried Chicken Ranch Recipe
crispy chicken, chopped bacon, shredded cheddar cheese, diced tomato & red onion; tossed in ranch dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Toppings
Method
Prepare the Chicken
- 1
Prepare Dry Mixture
In a large bowl, combine flour, salt, black pepper, paprika, and garlic powder. Mix well and set aside.
- 2
- 3
Coat Chicken
Dip each chicken thigh into the wet mixture, then coat thoroughly in the dry mixture. Ensure an even coating.
Cook the Chicken
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 5
Fry Chicken
Carefully place the coated chicken thighs in the hot oil. Fry for about 7-8 minutes on each side, or until golden brown and cooked through.
- 6
Prepare Toppings
- 7
Cook and Chop Bacon
While the chicken is cooking, cook the bacon in a separate skillet over medium heat until crispy. Remove and drain on paper towels. Chop into small pieces.
- 8
Mix Toppings
In a large bowl, combine the chopped bacon, shredded cheddar cheese, diced tomato, and diced red onion.
- 9
Add Ranch Dressing
Drizzle ranch dressing over the topping mixture and toss to combine.
Assemble the Dish
- 10
Plate Chicken
Place the fried chicken on a serving platter.
- 11
Top Chicken
Spoon the topping mixture over the fried chicken.
- 12
Serve
Serve immediately and enjoy your Fried Chicken Ranch!