French Toast Recipe
classic battered French toast with a touch of cinnamon & vanilla
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Ingredients
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Batter Ingredients
Bread Ingredients
Cooking Ingredients
Method
Prepare the Batter
- 1
Whisk the Batter
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined and frothy.
Prepare the Bread
- 2
Dip the Bread
Take each slice of bread and dip it into the batter, making sure to coat both sides evenly. Allow any excess batter to drip off.
Cook the French Toast
- 3
Heat the Pan
In a large skillet or griddle, melt the butter over medium heat until it's bubbling but not browned.
- 4
Cook the Toast
Place the battered bread slices onto the skillet. Cook until golden brown on one side, about 3-4 minutes, then flip and cook for an additional 3-4 minutes on the other side.