Jul 14 2026
Restaurants›Daily Eats›Eggs Benedict Recipe

Eggs Benedict Recipe

Inspired by Daily Eats
Time30m
Serves2

Poached eggs on English muffins with hollandaise sauce.

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Ingredients

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For the Poached Eggs

For the English Muffins

For the Hollandaise Sauce

For Garnish

Method

Poaching the Eggs

  1. 1

    Prepare the Poaching Liquid

    In a large saucepan, bring 4 cups of water to a gentle simmer. Add 1 tablespoon of white vinegar to the water, which helps the eggs hold their shape while poaching.

  2. 2

    Poach the Eggs

    Crack each egg into a small bowl. Once the water is simmering, create a gentle whirlpool in the water with a spoon and carefully slide each egg into the center of the whirlpool. Poach the eggs for about 3-4 minutes for a runny yolk or longer if you prefer them firmer.

  3. 3

    Remove the Eggs

    Using a slotted spoon, carefully remove the poached eggs from the water and place them on a paper towel to drain.

Preparing the English Muffins

  1. 4

    Toast the Muffins

    While the eggs are poaching, split the English muffins in half and toast them until golden brown. Spread 1 tablespoon of butter on each half after toasting.

Making the Hollandaise Sauce

  1. 5

    Melt the Butter

    In a small saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and let it cool slightly.

  2. 6

    Whisk the Egg Yolks

    In a medium bowl, whisk together the egg yolks and lemon juice until the mixture is pale and slightly thickened.

  3. 7

    Combine the Mixtures

    Gradually pour the melted butter into the egg yolk mixture while whisking continuously to emulsify. The sauce should become thick and creamy. If the sauce is too thick, you can add a few drops of warm water to thin it out.

  4. 8

    Season the Sauce

    Add salt and cayenne pepper to taste, whisking until combined.

Assembling the Eggs Benedict

  1. 9

    Plate the Dish

    On each toasted English muffin half, place a poached egg. Spoon a generous amount of hollandaise sauce over the top of each egg.

  2. 10

    Garnish and Serve

    Sprinkle chopped fresh parsley or chives over the hollandaise sauce for garnish. Serve immediately and enjoy your delicious Eggs Benedict!

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