Jul 14 2026
Restaurants›Daily Eats›Daily Plate Recipe

Daily Plate Recipe

Inspired by Daily Eats
Time30m
Serves1

two eggs any style, bacon, two gluten free silver dollar pancakes and your choice of toast

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Ingredients

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Eggs

Bacon

Gluten-Free Silver Dollar Pancakes

Toast

Method

Eggs

  1. 1

    Prepare the Eggs

    In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet. Cook to your desired doneness, either sunny-side up, over-easy, or scrambled. Season with salt and black pepper to taste.

Bacon

  1. 2

    Cook the Bacon

    In a separate skillet, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Flip halfway through cooking for even crispness. Once done, transfer to a paper towel-lined plate to drain excess grease.

Gluten-Free Silver Dollar Pancakes

  1. 3

    Make the Pancake Batter

    In a mixing bowl, combine the gluten-free pancake mix, milk, egg, and vanilla extract. Stir until just combined; do not overmix.

  2. 4

    Cook the Pancakes

    In a non-stick skillet over medium heat, add a little vegetable oil. Pour a small amount of batter to form silver dollar-sized pancakes. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining batter.

  3. 5

    Serve the Pancakes

    Serve the pancakes warm, drizzled with maple syrup.

Toast

  1. 6

    Toast the Bread

    While everything else is cooking, toast the gluten-free bread slices in a toaster or on a skillet until golden brown.

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