Breakfiesta Recipe
Breakfast bowls served over a choice of home fries, spinach, or tots with scrambled eggs, cheddar cheese, corn, black beans, fresh jalapeño, diced tomato and chopped turkey sausage, topped with cheese sauce, smashed avocado and scallion.
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Ingredients
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Base
Egg Mixture
Toppings
Method
Prepare the Base
- 1
Prepare Home Fries, Spinach, or Tots
Choose one of the bases: For home fries, dice potatoes and roast them in a skillet with olive oil until golden brown and crispy. For fresh spinach, sauté in a pan until wilted. For tater tots, bake according to package instructions until crispy. Keep warm.
Prepare the Egg Mixture
- 2
Scramble the Eggs
In a large bowl, whisk together the eggs until well combined. In a non-stick skillet over medium heat, add a little oil or butter. Pour in the eggs and scramble gently. Once eggs are nearly cooked, add cheddar cheese, corn, black beans, diced jalapeño, diced tomato, and chopped turkey sausage. Stir until everything is heated through and cheese is melted.
Assemble the Bowl
- 3