Cold Brew Recipe
Make Cold Brew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee
Water
Method
Preparation
- 1
Combine Coffee and Water
In a large jar or pitcher, add 1 cup of coarsely ground coffee.
- 2
Add Water
Pour 4 cups of filtered water over the coffee grounds.
- 3
Stir the Mixture
Use a long spoon to gently stir the mixture to ensure all coffee grounds are saturated.
- 4
Cover and Steep
Cover the jar or pitcher and let it steep at room temperature for 12 to 24 hours.
Straining
- 5
Strain the Brew
After steeping, place a fine mesh strainer or a coffee filter over another container and pour the coffee mixture through it to strain out the grounds.
- 6
Store the Cold Brew
Transfer the strained cold brew concentrate into a clean jar or pitcher for storage.