Cap'n Crunch© Recipe
three pieces of egg battered brioche that we dredge through crumbled Cap'N Crunch© cereal and grill until a crispy golden brown
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Ingredients
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Brioche Preparation
Coating
Cooking
Method
Brioche Preparation
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
- 2
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated. Allow them to soak for about 1-2 minutes to absorb the flavor.
Coating
- 3
Prepare the Cereal Coating
In a shallow dish, place the crumbled Cap'N Crunch© cereal. Make sure the cereal is crushed into small pieces for better adherence to the brioche.
- 4
Dredge the Brioche
After soaking, take each slice of brioche and dredge it through the crumbled Cap'N Crunch© cereal, pressing lightly to ensure the cereal sticks well.
Cooking
- 5
Grill the Brioche
In a large skillet, melt the butter over medium heat. Once melted and bubbly, add the coated brioche slices to the skillet.
- 6
Cook Until Golden Brown
Cook each side for about 3-4 minutes or until golden brown and crispy. Adjust the heat if necessary to prevent burning.
- 7
Serve
Once cooked, remove from skillet and serve warm. Enjoy your Cap'N Crunch© brioche with syrup, fresh fruit, or whipped cream if desired.