Jul 14 2026
Restaurants›Daily Eats›Brioche French Toast Recipe

Brioche French Toast Recipe

Inspired by Daily Eats
Time30m
Serves3

Served with maple syrup and fresh berries.

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Ingredients

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Brioche French Toast

Toppings

Method

Preparation of French Toast

  1. 1

    Prepare the batter

    In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

  2. 2

    Soak the bread

    Dip each slice of brioche bread in the egg mixture, allowing it to soak for about 30 seconds on each side, ensuring it absorbs the batter but does not become too soggy.

  3. 3

    Cook the French toast

    Heat a skillet or griddle over medium heat and add butter. Once the butter is melted and foamy, add the soaked brioche slices to the skillet. Cook for about 3-4 minutes on each side or until golden brown.

Serving

  1. 4

    Plate the French toast

    Once cooked, transfer the French toast slices to a serving plate.

  2. 5

    Add toppings

    Drizzle warm maple syrup over the French toast and top with fresh strawberries and blueberries. Dust with powdered sugar for an extra touch.

  3. 6

    Serve immediately

    Enjoy your delicious brioche French toast warm with the toppings of your choice.

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