Breakfast Burrito Recipe
Scrambled eggs, cheese, and salsa wrapped in a tortilla.
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Ingredients
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Egg Mixture
Filling
Wrap
Method
Prepare Egg Mixture
- 1
Beat the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until fully combined and slightly frothy.
Cook Eggs
- 2
Scramble the Eggs
Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are just set but still creamy. This should take about 3-4 minutes.
Assemble Burrito
- 3
Add Filling
Remove the skillet from the heat. Sprinkle the shredded cheese over the scrambled eggs, allowing it to melt slightly. Then, spoon the salsa over the top.
- 4
Wrap the Burrito
Take one flour tortilla and place a generous amount of the egg mixture in the center. Fold the sides of the tortilla over the filling and then roll from the bottom up to fully enclose the filling. Repeat with the remaining tortillas.
Serve
- 5
Enjoy Your Burrito
Cut the burritos in half if desired and serve immediately while warm. You can add extra salsa or toppings like avocado or sour cream if you like.