Jul 14 2026
Restaurants›Daily Eats›Benny The Green Recipe

Benny The Green Recipe

Inspired by Daily Eats
Time30m
Serves1

grilled multigrain with smashed avocado & two poached eggs, topped with creamy hollandaise, scallion & red pepper flakes

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Ingredients

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Bread

Avocado

Eggs

Hollandaise Sauce

Garnish

Method

Preparation

  1. 1

    Smashed Avocado

    Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash until desired consistency is achieved.

  2. 2

    Hollandaise Sauce

    Melt the butter in a saucepan. In a separate bowl, whisk together the egg yolks and lemon juice. Slowly pour the melted butter into the yolk mixture while whisking continuously until the sauce thickens. Season with salt and cayenne pepper.

  3. 3

    Poached Eggs

    Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Cook for 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on paper towels.

Assembly

  1. 4

    Toast Bread

    Toast the slices of multigrain bread until golden brown.

  2. 5

    Assemble the Dish

    Spread the smashed avocado evenly over the toasted bread slices. Place a poached egg on top of each slice. Drizzle generously with hollandaise sauce.

  3. 6

    Garnish

    Chop the scallions and sprinkle them over the top along with red pepper flakes to taste.

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