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Ingredients
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Fruits and Vegetables
Method
Preparation
- 1
Prepare the Beets
Wash the beet thoroughly under running water to remove any dirt. Trim the tops and roots, then peel the beet using a vegetable peeler. Cut it into small cubes for easier blending.
- 2
Prepare the Apples
Core and chop the apples into quarters. You can leave the skin on for added nutrients. If using a sweeter variety, you may want to adjust the lime juice accordingly.
- 3
Juice the Lime
Cut the lime in half and squeeze the juice into a small bowl, removing any seeds.
Blending
- 4
Blend the Ingredients
In a blender, combine the chopped apples, beet cubes, and lime juice. Add a cup of water to help with blending. Blend on high until smooth.
- 5
Strain (Optional)
If you prefer a smoother consistency, you can strain the mixture through a fine-mesh sieve or cheesecloth to remove pulp.
Serving
- 6
Serve Chilled
Pour the juice into glasses. You can garnish with a slice of lime or a sprig of mint if desired. Serve immediately for the best flavor.