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Ingredients
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Bagel Ingredients
Cream Cheese Ingredients
Method
Bagel Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and honey. Sprinkle the active dry yeast over the top and let sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour, whole wheat flour, and salt. Pour in the activated yeast mixture and stir until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape Bagels
Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole through the center to form a bagel shape.
- 6
Second Rise
Place the shaped bagels on a parchment-lined baking sheet. Cover and let rise for another 20-30 minutes.
- 7
Boil Bagels
Preheat the oven to 425°F (220°C). Bring a large pot of water to a boil and carefully drop the bagels in, boiling them for about 1-2 minutes on each side.
- 8
Add Toppings
If desired, sprinkle poppy seeds, sesame seeds, dried onion flakes, or garlic powder onto the bagels after boiling but before baking.
- 9
Bake Bagels
Transfer the boiled bagels back to the baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown.
Cream Cheese Preparation
- 10
Prepare Cream Cheese
In a bowl, combine the cream cheese with chopped chives, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste.