Smoked Brisket Reuben Recipe

Time30m

Serves2

Griddled between two pieces of rye bread, swiss cheese, homemade sweet + spicy pickles, sauerkraut and Daddy Mac's secret sauce.

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Ingredients

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1
Prepare the Secret Sauce
In a small bowl, combine mayonnaise, ketchup, horseradish, and a pinch of paprika. Mix until smooth and set aside.
2
Assemble the Sandwich
On two slices of rye bread, layer the smoked brisket, swiss cheese, sauerkraut, and homemade sweet + spicy pickles.
3
Add the Sauce
Spread a generous amount of Daddy Mac's secret sauce on the other two slices of rye bread.
4
Grill the Sandwich
Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and grill until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
5
Serve
Remove from the skillet, cut in half, and serve immediately with extra pickles on the side.