Nana's Slider Sampler Recipe
3 slider styles. 2 of each. 6 total sliders!
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Ingredients
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Beef Sliders
Chicken Sliders
Veggie Sliders
Method
Preparation
- 1
Beef Slider Preparation
In a medium bowl, combine ground beef, salt, black pepper, and garlic powder. Form into 2 equal patties.
- 2
Chicken Slider Preparation
In another bowl, mix ground chicken, salt, and paprika. Form into 2 equal patties.
- 3
Cooking
- 4
- 5
Cooking Chicken Sliders
Cook chicken patties over medium heat for 4-5 minutes on each side, or until fully cooked (internal temperature of 165°F).
- 6
Cooking Veggie Sliders
Cook veggie patties in a skillet over medium heat for 4-5 minutes on each side, until heated through.
Assembly
- 7
Assembling the Sliders
Place each patty on a slider bun, top with desired toppings (pickles for beef, ranch and veggies for chicken, avocado and salsa for veggie), and serve warm.