Cowboy Frito Recipe
Papi Macho chicken, Cowboy Caviar, pico de Gallo, pepper jack + cotija cheeses and Fritos. Choose Chipotle Vinaigrette or Jalapeño Ranch.
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Ingredients
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Chicken
Cowboy Caviar
Pico de Gallo
Cheeses
Toppings
Method
Preparation
Prepare the Chicken
Season and cook the Papi Macho chicken according to your preferred method (grilled, baked, or pan-seared). Shred or chop the cooked chicken.
Make the Cowboy Caviar
In a large bowl, combine black beans, corn, red bell pepper, red onion, jalapeño, cilantro, lime juice, olive oil, salt, and black pepper. Mix well and set aside.
Prepare the Pico de Gallo
In another bowl, combine diced tomatoes, onion, cilantro, lime juice, and salt. Mix well and set aside.
Assemble the Cowboy Frito
In a large serving dish, layer the shredded chicken, cowboy caviar, pico de gallo, shredded pepper jack cheese, and crumbled cotija cheese.
Add Fritos and Dressing
Top with Fritos and drizzle with your choice of chipotle vinaigrette or jalapeño ranch dressing. Serve immediately.