Jul 14 2026
Restaurants›Daddy Mac's Down Home Dive›Daddy Mac Recipe

Daddy Mac Recipe

Inspired by Daddy Mac's Down Home Dive
Time15h
Serves6

Smoked Brisket + Pulled Pork + Smoked Wings + Candied Bacon + Brisket Hash

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Ingredients

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Meats

Seasonings and Sauces

Brisket Hash

Method

Prepare the Meats

  1. 1

    Smoke the Brisket

    Rub the brisket with smoked paprika, black pepper, garlic powder, onion powder, and chipotle powder. Smoke at 225°F for 12-14 hours until tender.

  2. 2

    Prepare the Pulled Pork

    Season the pork with a mixture of brown sugar and spices. Smoke at 225°F for 8-10 hours until it easily pulls apart.

  3. 3

    Smoke the Wings

    Season the chicken wings with your choice of spices. Smoke them for about 1.5 hours at 225°F until cooked through.

  4. 4

    Candy the Bacon

    Coat the bacon strips with brown sugar and bake in the oven at 350°F for 20-25 minutes until crispy and caramelized.

Make the Brisket Hash

  1. 5

    Cook the Hash

    Dice potatoes, onion, and green bell pepper. Sauté in a skillet until golden. Add chopped smoked brisket and cook until heated through.

  2. 6

    Add Eggs

    Make wells in the hash and crack the eggs into the wells. Cover and cook until the eggs are set to your liking.

Serve

  1. 7

    Plating

    On a large platter, arrange the smoked brisket, pulled pork, smoked wings, candied bacon, and brisket hash. Drizzle with BBQ sauce before serving.

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